- A.m. Pearson - -
A.m. Pearson - Haccp In Meat, Poultry, And Fish Processing (advances In Meat Research, 10, Band 10)
Brand: A.m. Pearson -
EAN:
9781461358985MPN: m01461358981
Kategorie: Bücher & Zeitschriften
Brand : Springer, Binding : Taschenbuch, Edition : Softcover reprint of the original 1st ed. 1995, Label : Springer, Publisher : Springer, medium : Taschenbuch, numberOfPages : 412, publicationDate : 2013-10-04, releaseDate : 2013-10-04, authors : A.M. Pearson, ISBN : 1461358981
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