Kishankumar Khating - Effect Of Blending Sorghum Flour On Dough Rheology Of White Bread
Brand: Kishankumar Khating -
EAN:
9783659476600MPN: m03659476609
Kategorie: Bücher & Zeitschriften
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 124, publicationDate : 2013-12-02, releaseDate : 2013-12-02, authors : Kishankumar Khating, R.N. Kenghe, Dattatraya Londhe, ISBN : 3659476609
Preise vergleichen ab:
Kishankumar Khating - in Bücher & Zeitschriften