Yogesh Kumar - Development Of Chicken Tikka By Marination With Natural Tenderizers: Effect Of Lemon Juice And Ginger Extract Marination On Quality Attributes Of Spent Hen Breast Meat And Chicken Tikka
Brand: Yogesh Kumar -
EAN:
9783659948947MPN: m03659948942
Kategorie: Bücher & Zeitschriften
Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 196, publicationDate : 2016-09-14, releaseDate : 2016-09-14, authors : Yogesh Kumar, Praneeta Singh, ISBN : 3659948942
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