Misnawi Jati - Cocoa Chemistry And Technology: Roles Of Polyphenols And Enzyme Reactivation In Flavor Development Of Under-fermented Cocoa Beans
Brand: Misnawi Jati -
EAN:
9783843372848MPN: m03843372845
Kategorie: Bücher & Zeitschriften
Brand : LAP Lambert Academic Publishing, Binding : Taschenbuch, Label : LAP LAMBERT Academic Publishing, Publisher : LAP LAMBERT Academic Publishing, medium : Taschenbuch, numberOfPages : 260, publicationDate : 2010-11-17, authors : MISNAWI JATI, TEGUH WAHYUDI, ISBN : 3843372845
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